Spaghetti Squash Egg Bake

As an egg lover, I always get excited when I see quiches at parties, but then I quickly remember I can't have them. Dairy and grains are not usually my friends and I've yet to find a quiche that was cheese-free and crustless. I think thats just called an omelet?

In efforts to come up with a yummy and pretty option, I invented this little dish. the best part is that its super easy to make but looks so pretty when its done! Also it's such a crowd pleaser. I've served it at many a brunch at my house and everyone loves it. 

Heres what you need to create your own!

1 sliced roma tomato

3 eggs

handful of spinach, chopped

1 cup of spaghetti squash

1 teaspoon of pesto (use my quick cheeseless recipe here)

Bacon crumbles (totally optional)

Mix your three eggs in your baking dish along with the pesto

Add the spinach and bacon and stir. After that, add the spaghetti squash. Mix well.

At this point your mixture will be pretty firm and able to hold rows of pretty tomatoes on top. 

Bake at 375 for about 30 mins or until top is golden brown.

Cut and enjoy!